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Product Review: Zico Chocolate Flavored Coconut Water

I am writing this right now while eating two slices of pizza drizzled with a healthy dose of sriracha; right after spending an hour moving my body in accordance to the torturous ways of Pilates....

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New Additions

Greetings from the World’s Laziest Food Blogger! My husband protests against this title, because he asserts that, with taking care of three children, and staying home with a 20-month-old toddler all...

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The Horse Says, “Neeeeeiiiigh!”: The Before Pictures

So, yesterday, I laid down the master plan: remodel kitchen, replace floor. Many asked, how bad could it be? And that’s a fair question. I’ve lived with it for the greater part of three years now, and...

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Sunday Morning Panckes

As you might imagine, writing a food blog requires a lot of cooking, and that’s in addition to the necessary cooking. Needless to say, I always welcome an opportunity to enjoy things others cook for...

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Bibimbap

I always said that when Moshiach came, s/he would come ready to feed the world delicious food. Most people dismiss my comment as the ravings of a foodie, but to me, this makes a lot of sense. At what...

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A Bit of North African: Chick Pea Tagine With Moroccan Spices and Brik aux...

To me, meal times are a beautiful thing. Not all of my friends call themselves “foodies,” but a discussion of comfort foods sure sparks some fun conversations and fond childhood memories. What other...

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Shavuot Sweet Potato Blintzes

In the Jewish tradition, the festival of Shavout celebrates the day that we as a nation received the Torah at amount Sinai and apparently ate dairy products. Lots and lots of dairy products. Many...

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Fast and Furious Friday Post: Perfect Pita Chips!

Well, it’s Friday again, and not a lot to report except for the fact that I really have the munchies today! So, it’s appropriate, I think, to post my “recipe” (if you can even call it that) for pita...

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Major Grey’s Chicken: Old School Slow-Cooked Fusion

Many credit the fusion cuisine of the 90′s as the seed that grew the Food Network, and gave rise and status to the “celebrity” chef. People began using what they liked, throwing salt in the face of...

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Gingerbread Man Pancakes

While seemingly the rest of the world flaunted their obsession with adulterating their foods, beverages, and undergarments with pumpkins and their respective spices, I was busy exploring my own...

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